We have a variated executive menu from Monday to Friday to enjoy some of the best specials of Castilian gastronomy. All our dishes are elaborated with local, excellent quality products that have been carefully picked to guarantee the tastiest dishes to our diner guests. On weekends, try our delicious sucker lamb or piglet roasts.

Executive price menu €23.50 and weekend price €30 VAT included, consult price for holydays menu.

*Anticipated reservation needed for our restaurant*

Executive Menu / Sample Weekend Menu:
First Courses:
Consommé
Soup/Cream of the Day
Gazpacho (summer season)
White beans with clams
Scorpion fish pâté and pudding
Russian salad with asparagus
Salad of the Day
Cecina de León with Pedro Ximénez reduction
Almond artichokes with foie gras
Stuffed eggplant or zucchini boat
Duck-filled crepe with its sauce
Tuna cannelloni
Pasta of the Day

Second Courses:
Andalusian-style calamari
Various fish with their sauce (2 to 4 types per day)
Veal cachopo
Veal chop with piquillo peppers
Pork tenderloin with sauce
Pig's trotters with tomato sauce
Oxtail stew with boletus*
Lamb or suckling pig roasted in our style*
Duck confit with red fruit sauce
Assorted pickled dishes

Desserts:
Cheesecake
Rice pudding
Homemade egg custard
Curd with honey and nuts
Homemade egg flan
Orujo flan with chocolate soup
Chocolate flan with peach custard
Contessa
Fruit salad
Yogurt

House red wine**, water, coffee, and liqueur
*Dishes with supplements in the executive menu
**The wine included in the menu must be consumed during the service and is not available for take-out.